Brandon Price
Restaurateur & Pizza Ambassador · Restaurateur & Content Creator
Brandon Price built his reputation the hard way — behind the line. After years owning and operating his own restaurant, Brandon developed an obsessive attention to dough, fire, and flavor that most home cooks never get to experience. When he stepped away from the restaurant world, he brought that professional discipline to the backyard and turned it into one of the most-followed pizza accounts online. Known for his approachable style and willingness to experiment, Brandon breaks down complex techniques into simple, repeatable steps anyone can follow. From classic Neapolitan to creative fusion builds, he proves that world-class pizza doesn't require a commercial kitchen — just the right oven, the right fundamentals, and a willingness to learn. As a Festa ambassador, Brandon bridges the gap between professional kitchens and backyard cooking, showing that restaurant-quality results are within reach for everyone.
Recipes by Brandon Price
Festa Focaccia Sandwich
Pillowy, olive-oil-rich focaccia baked in the Festa Oven using the Pan Bake Method, then split and loaded with fresh toppings. Crispy on the outside, airy on the inside — the ultimate sandwich base.
Neapolitan Pizza Dough
Classic Neapolitan pizza dough made for the Festa Oven. A simple, high-hydration dough that develops flavor through a long, slow fermentation. Made with just four ingredients — flour, water, salt, and yeast — this dough bakes beautifully in the Festa's high heat, producing a puffy, leopard-spotted crust with a light, airy interior.
Elote Pizza
Street corn never had it so good. Everything you love about a Mexican street corn — charred, sweet kernels slicked with crema, dusted with cotija, and hit with a squeeze of lime — gets a wood-fired makeover on a blistered Festa crust.