Dubai Chocolate Pizza (Nutella and Pistachio Sweet Cream)

Dive into indulgence with Nutella and a luxurious pre-made pistachio sweet cream — the essence of Dubai meets Italian chocolate in a dessert pizza that’s rich, elegant, and irresistibly smooth.

Dubai chocolate pizza topped with Nutella, pistachio sweet cream, and crushed pistachios

Ingredients

  • 1 × 10–12 oz pizza dough ball
  • 1 tbsp melted butter or neutral oil (for brushing crust)
  • 100 g Nutella (or high-quality chocolate hazelnut spread)
  • 80–100 g pistachio sweet cream spread (e.g., SICANIA Pistachio Sweet Cream)
  • 20 g crushed pistachios (for topping)

Method

  1. Preheat: Heat your Festa pizza oven to about ~700 °F
  2. Shape: Stretch the dough into a 10–12″ circle. Lightly brush edges with butter or oil.
  3. Par-bake: Bake 3–4 minutes until the base is firm and the edges are slightly puffed.
  4. Spread Nutella: Warm slightly if thick, then spread evenly over the crust.
  5. Add Pistachio Cream: Dollop or swirl the pre-made pistachio sweet cream across the Nutella layer for a marbled look.
  6. Garnish: Sprinkle crushed pistachios and, optionally, a light dusting of edible gold.
  7. Finish Bake: Return to oven for 1–2 minutes — just enough to gently melt and blend layers.
  8. Serve: Slice and enjoy warm for a gooey, decadent finish.
Pro Tip: For a perfect glossy swirl, use a small spoon or piping bag to drizzle the pistachio cream in concentric circles over the Nutella.
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