Dive into indulgence with Nutella and a luxurious pre-made pistachio sweet cream — the essence of Dubai meets Italian chocolate in a dessert pizza that’s rich, elegant, and irresistibly smooth.

Ingredients
- 1 × 10–12 oz pizza dough ball
- 1 tbsp melted butter or neutral oil (for brushing crust)
- 100 g Nutella (or high-quality chocolate hazelnut spread)
- 80–100 g pistachio sweet cream spread (e.g., SICANIA Pistachio Sweet Cream)
- 20 g crushed pistachios (for topping)
Method
- Preheat: Heat your Festa pizza oven to about ~700 °F
- Shape: Stretch the dough into a 10–12″ circle. Lightly brush edges with butter or oil.
- Par-bake: Bake 3–4 minutes until the base is firm and the edges are slightly puffed.
- Spread Nutella: Warm slightly if thick, then spread evenly over the crust.
- Add Pistachio Cream: Dollop or swirl the pre-made pistachio sweet cream across the Nutella layer for a marbled look.
- Garnish: Sprinkle crushed pistachios and, optionally, a light dusting of edible gold.
- Finish Bake: Return to oven for 1–2 minutes — just enough to gently melt and blend layers.
- Serve: Slice and enjoy warm for a gooey, decadent finish.